Biblioteca - Egas Moniz -

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1.
Innovative food analysis / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XIV, 392 p. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Iodine speciation in foodstuff, tissues, and environmental samples : iodine species and analytical method / Xiaolin Hou Analítico Availability No copies available

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Assay of iodine in foodstuffs : methods and applications / Jan Kucera Analítico Availability No copies available

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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan Monografia Publication Gaithersburg : Aspen, 2000 Description XIII, 778 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde / Maria Madalena Morais Bettencourt da Câmara Correia Monografia Publication [Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016 Description 276 p. : il. ; 30 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Reference (1).

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8.
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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